Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation

Abstract The present study sought to investigate the migration of target bisphenols, such as BPA, BPF, BADGE, BADGE·H2O, BADGE·2H2O, and BFDGE in 102 samples several canned seafood, namely Antarctic krill, scallop, oysters, mussel, clam, mantis shrimp stored for months at different temperatures through a high-performance liquid chromatographic-fluorescence detector (HPLC-FLD) combined with microwave-assisted extraction method. Except BFDGE, other five bisphenols were observed most analyzed samples. showed highest BPA (0.089 mg/kg), exceeding specific limit (SML) (0.05 mg/kg) specified by European Union (EU), while levels BADGE its derivatives within their SMLs. behavior seafood was majorly affected analytes, storage conditions, food types. BADGE·2H2O characterized rapid during first half shelf life, which increased increase temperature, followed stabilization or decline concentrations prolonged durations. Besides, significantly influenced temperature some species. Notably, higher level found fat content. average dietary exposure Chinese adults estimated 11.69, 1.21, 6.47, 8.74, 4.71 ng/kg bw/day, respectively. hazard quotient (THQ) values all below 1 adults, suggesting an insignificant these consumption.